Main Menu
Main Menu
From Our Raw Bar
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Oysters
Mignonette & Cocktail Sauce
Daily Selection
1 Doz $44
½ Doz $22
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Shellfish Platter
Twin Lobster Tails, Tuna Tartare, ½ Doz Clams, ½ Doz Shrimp, ½ Doz Oysters
MP
Traditional Accompaniments
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Iced Shrimp Cocktail
Cocktail Sauce
$22
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Jumbo Lump Crab “Cocktail”
French Cocktail Sauce
¼ lb MP
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Caviar Service
House Made Blinis & Traditional Accompaniments
Kaluga Hybrid 56g $166
Imperial Osetra 56g $199
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Tuna Tartare
White Soy, Sesame Oil Shichimi Togarashi
$21
Appetizers
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Spanish Octopus
Fingerlings, Red Onion, Orange Saffron Citronelle
$24
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Beef Carpaccio
Aged Filet & Arugula Salad
$28
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Aged Beef & Ricotta Meatballs
House Red Sauce & Bread
$19
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119 Crab Cake
Celeriac Salad, Warm Tomato Brown Butter Vinaigrette
$24
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Tempura Fresh Maine Lobster Tail
Coleman’s Honey Mustard
$35
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Select Portland Maine Mussels
House Bread, Saffron Mustard Broth
$25
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Oysters Rockefeller
Spinach, Gruyère, Panko, Pernod
$21
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119 Charcuterie Board
Seasonal Cured Meats & Cheeses
$42
Traditional Accompaniments
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Clams Casino
Prosciutto & Spices
½ Doz $18
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Fried Calamari
Calabrian Peppers, Aioli
$21
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Hand-Cut Steak Tartare
Lemon, Truffle, Olive Oil
$28
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Escargot En Croute
Puff Pastry, Garlic, Butter, Herbs
$18
Salads
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Butter Lettuce Salad
Maytag Blue, Herbs Fien, Sherry Vinaigrette
$10
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Roasted Beet & Orange Salad
Goat Ricotta, Almond, Fennel, White Balsamic
$16
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119 Caesar Salad
Little Gem Lettuce, Grana Padano, Soft Cooked Egg, Garlic Streusel
$14
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Baby Heirloom Tomato & Burrata Salad
Marinated Grilled Red Onion, Pesto, Tapenade, House Bread, Creamy Garlic Dressing
$18
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Baby Iceberg Salad (119 Wedge)
Heirloom Cherry Tomatoes, Shaved Red Onion, Berkwood Bacon, Buttermilk Blue Cheese Dressing
$14
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Shrimp & Crab Louis Salad
Cherry Tomato, Avocado, Louis Dressing
$29
Steaks And Chops
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Prime Aged Hanger Steak
Prime Aged
12oz $50
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Center Cut Filet
8oz $67
12oz $92
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New York Strip
30 Day Dry Aged
16oz $79
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Delmonico Ribeye
24oz $112
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Tomahawk Rib Steak
30 Day Dry Aged
40oz $185
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Porterhouse for Two
30 Day Dry Aged
36oz $152
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Signatures
“The Bacall” - Rib Chop 16oz $74
“The Gleason” - Prime Aged Rib Cap 8oz $65
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Wagyu Miyazaki A5 Tenderloin
4oz $85
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Veal Chop
Chef’s Seasonal Preparation
16oz $69
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Rack of Lamb
Seasonal Vegetables
$70
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Center Cut Heritage Breed Pork Chop
Calabrian Chili Sauce
16oz $35
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Pastured Organic Chicken
119 Picatta Sauce
$35
Seafood
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North Atlantic Salmon
Maître D’ Butter
Fillet $38
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Chef’s Seasonal Fish Market Selection
MP
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Shrimp Provençal
Four U-7 Shrimp, White Wine, Garlic Butter, Parsley Pesto
$34
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Broiled Fresh Main Lobster Tail
8oz $50
16oz $130
24oz $180
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119 Crab Cakes
Chef’s Seasonal Preparation
$50
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Lobster Truffle Mac & Cheese
$38
Sauces, Butters, Preparations
4-
119 Steak Sauce
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Béarnaise
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Brandy Pepper Cream
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Horseradish Cream
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Red Wine Sauce
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Truffled Mushroom Ragout
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Roasted Garlic Butter
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Black Truffle Butter
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Maître D’ Hotel Butter
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Maytag Butter
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Horseradish Butter
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Maytag Blue Cheese
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Peppercorn Crusted
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Cast Iron Blackened
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Pittsburgh
From The Market
12-
Asparagus
Béarnaise
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119 Creamed Spinach
Nutmeg, Mascarpone
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Za’tar Roasted Carrots
“Tzatziki”, Aleppo Pepper Honey
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“Billions” Twiced Baked Potato
Porcini, Truffle, Fontina
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119 Loaded Baked Potato
Artisan Cheddar, Bacon, Créme Fraîche, Chive Butter
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Lyonnaise “Hash Browns”
Smoked Paprika Aioli
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Whipped Potatoes
Butter and Chives
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Chophouse Fries
Organic Ketchup, Truffle Aioli
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Pan Roasted Mushrooms
Maître D’ Butter
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Black Truffle Mac & Cheese